The Art of Sushi – Tradition Meets Modern Flavor
Sushi’s humble origins in Japan have come a very long way. It is a cuisine that has become popular around the world. What began as a method to preserve fish centuries ago has evolved into a beloved international cuisine. Today’s sushi is a fusion of traditional techniques with bold, modern flair. There’s something in sushi for everyone, whether you’re a purist who swears by the nigiri roll or someone who enjoys an Instagram-worthy Rainbow Roll.
Rooted in Tradition
Balance and simplicity are the hallmarks of traditional sushi. Chefs in Japan spend years learning the exact cuts of fish and the temperature of rice. They also master the art of knifework. Classic sushi includes styles like:
- Nigiri is sushi rice that has been hand-pressed and topped with raw salmon or tuna slices.
- Sashimi is a thin cut of fish without rice that highlights the purity of the protein.
- Maki is a rolled sushi that’s wrapped in seaweed and usually features fresh fish, crisp vegetables, or a combination of both.
The perfect combination of texture, flavor, and technique is found in each piece.
Modern Meets Creative
As sushi spread around the world, it started to evolve. Chefs in the U.S. have reinvented traditional Japanese sushi using innovative ingredients and presentation techniques. Think of spicy mayo drizzles and cream cheese fillings. These spins, while not traditional, have helped sushi to reach new audiences. They’ve also inspired creative expression.
Popular modern styles include:
- Uramaki is a Japanese inside-out roll – nori and rice are on the outside.
- Fusion rolls are a fusion of international flavors, such as Korean BBQ or tropical fruit.
- Vegan sushi is made with avocado, tofu, and pickled vegetables.
These modern creations pay tribute to the origins of sushi while making it fun, customizable, and accessible.
Bite of Culture
Sushi is more than just a culinary experience. It’s also a cultural one. Sushi adapts to a variety of lifestyles, from the elegant omakase (where chefs offer curated selections) to casual sushi train and takeout rolls.
Find Your Flavor
The beauty of sushi is its versatility, whether you prefer the simplicity of sashimi to the stuffed specialty rolls. Mix it up! Pair a traditional, tuna-based nigiri roll with a modern, bold volcano roll to create a unique tasting experience that pays homage to both the past and the present.
Sushi Inc is a vibrant restaurant that offers what is considered the best sushi in St Pete. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.
