April 16, 2024


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Caprese Skewers with Balsamic Drizzle

6 min read
Caprese Skewers with Balsamic Drizzle

Caprese Skewers with Balsamic Drizzle are a swift, healthy, clean, and fantastic appetizer recipe! Straightforward to assemble, and perfectly poppable.

Photo of Caprese Skewers on a platter

Obtained a get together, potluck, holiday getaway, or reserve club meeting on the calendar? Have confidence in me when I convey to you that Caprese Skewers with Balsamic Drizzle are heading to be the strike of your get with each other!

Mini mozzarella cheese balls are skewered with aromatic basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction to build this correctly poppable appetizer. They will FLY off the platter.

You know I am a dip woman via and by, but it is sometimes nice to have a gentle and nutritious choice when you are entertaining, or have been questioned to convey a dish to share. These a person-bite skewers unquestionably look at the box!

close up photo of a caprese skewer drizzled with balsamic reduction

Straightforward, Nutritious Appetizer Recipe

If you are a long time IGE reader you might figure out these babies. I initial established this healthful appetizer “recipe” (if you can connect with it that with a straight deal with – they seriously are so uncomplicated!) in 2012 and they’ve been a smash hit at any time due to the fact. We wanted a photograph improve although, which is why I’m re-sharing now.

In excess of the a long time you’ve beloved earning platters of Caprese salad on a adhere as a attractive addition to a holiday meals table, although other folks (hello, me, I’m other individuals) make them above, and over, and over all over again in the summertime. In particular as cherry tomato plants just take off. I am not exaggerating when I notify you my Mom just lately dropped a 5lb bag of cherry tomatoes on my porch and ran. I will be taking in them until finally Halloween!

These fresh new, nutritious, quick, and exquisite bites also pair extremely well with a chilly glass of vino and a excellent mate or two. Just indicating. )

Bacon and Goat Cheese Stuffed Sweet Pepper Poppers

Caprese Skewer Ingredients

  • Cherry Tomatoes: I very a great deal favor cherry more than grape tomatoes for these skewers, specifically in the summertime, since they’re so so sweet. That stated, if you’re assembling them in the dead of winter, and grape tomatoes glimpse very best at that time, then go for grape.
  • Ciliegine Mozzarella Cheese: These are the “cherry” dimensions mozzarella cheese balls, and I like the BelGioso brand name. If you just cannot come across them, purchase a ball of fresh new mozzarella and chop it into items that are the identical measurement as the cherry tomatoes. Appear for both solution at the specialty cheese counter in your grocery keep.
  • Clean Basil: Snag a handful off your plant, or acquire a clamshell from the shop. If the leaves are massive, just fold them in half or into quarters prior to skewering.
  • Salt and Pepper: I sprinkle the skewers with salt and pepper just in advance of serving to make the taste of each component pop.
  • Balsamic Vinegar: My favored aspect of the Caprese Skewers is the luscious, sweet and sticky balsamic reduction which is drizzled on top. Balsamic reduction is just boiled vinegar. It’s tremendous quick to make, however I will say working with keep purchased balsamic reduction is extremely easy and easy much too! I’ll share a couple options underneath.

Can I Make These Forward of Time?

This is the most frequent issue I get about Caprese Skewers! Truly feel free to assemble the skewers up to 12 hours in advance of time then retailer in an airtight container in the fridge. Conserve the salt, pepper, and balsamic reduction drizzle for just just before serving.

If you make/refrigerate the skewers far too far ahead of time the basil can wilt.

Both way, these Caprese Skewers acquire minutes to place with each other, and if you’ve obtained kids, they are fun and simple for them to assemble much too. Now let us get to work!

Caprese skewers with balsamic drizzle on a plate

How to Make Caprese Skewers

Phase 1: Make the balsamic reduction. Yet again, you can purchase pre-produced balsamic reduction at the keep (Trader Joe’s has a single, and I also definitely like Alessi model balsamic reduction) but it’s a cinch to make at dwelling.

Pour balsamic vinegar into a smaller saucepan above significant heat then provide to a boil. Turn the warmth down to medium then simmer until finally the vinegar has achieved a thin maple syrup consistency. It will go on to thicken as it cools, FYI.

woman pouring balsamic vinegar into a saucepan

The finest way to explain to if it is completed is to scrape a spatula down the center of the pan. If you can see the bottom for a next or two, you are established! Pour the balsamic reduction into a tiny serving bowl then set aside.

thick balsamic reduction in a pan

Stage 2: Assemble the Caprese Skewers. Begin by threading a mini mozzarella cheese ball onto a toothpick. If it’s for a group of pals or the holiday seasons, I’ll decide on up some fairly, specialty toothpicks, but standard ol’ toothpicks are just wonderful much too.

woman assembling caprese skewers

Next add a contemporary basil leaf, folded in half or into quarters if huge, followed by a cherry tomato.

woman assembling caprese skewers

So sweet, correct?!

assembled caprese skwers on a serving platter

Go on to establish your skewers applying the relaxation of the ingredients.

woman putting caprese skewers onto a serving board

Step 3: Time the skewers. When you’re all set to provide, sprinkle the skewers with salt and pepper. If you have received extravagant maldon finishing salt flakes – fully go with that.

hand sprinkling salt and pepper over caprese skwers

Stage 4: Drizzle with balsamic reduction. I ordinarily go gentle handed with the balsamic reduction so it doesn’t glimpse sloppy on the platter, but then normally involve a little bowl of it with a serving spoon on the aspect so individuals can include a lot more for the reason that it Truly can make the skewers!

spoon drizzling balsamic reduction over caprese skewers

Which is all she wrote! Irrespective of whether you’re attempting this recipe for the 1st time or the 10th, I hope you enjoy each and every and every single chunk of these fresh and taste-packed Caprese Skewers with Balsamic Drizzle! Appreciate!

caprese skewers drizzled with balsamic reduction on a serving board

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Caprese Skewers with Balsamic Drizzle


Caprese Skewers with Balsamic Drizzle are a brief and healthful, fresh new and wonderful appetizer recipe! Straightforward to assemble, and perfectly poppable.


  • 2 cups balsamic vinegar
  • 10oz cherry tomatoes
  • 8oz Ciliegine mozzarella cheese (also referred to as “cherry” measurement), I like Belgioso
  • .8oz clamshell contemporary basil leaves
  • salt and pepper
  • toothpicks


  1. For the balsamic drizzle: Include balsamic vinegar to a modest saucepan over high heat then carry to a boil. Transform heat down to medium then simmer until vinegar is the consistency of slender maple syrup, 20 minutes. You will know it truly is accomplished when you can see the bottom of the pan for a 2nd or two immediately after scraping a spatula throughout. Pour balsamic reduction into a smaller bowl then set aside to awesome. Alternatively you could use keep bought balsamic reduction (see notes).
  2. Thread a cheese ball on to a toothpick, followed by a basil leaf – fold in 50 percent or into quarters if massive. Finish with a cherry tomato then place onto a serving platter. Repeat with remaining substances. Just right before serving, sprinkle skewers with salt and pepper then drizzle with cooled balsamic reduction. Serve straight away.
  3. If you like this recipe, I would adore for you to take into account leaving a star rating and remark! Thank you so considerably!


  • Come to feel cost-free to use retail outlet acquired balsamic reduction to preserve time! I like Alessi manufacturer.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

photo collage of caprese skewers

Recipe shots by Ashley McLaughlin

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