March 2, 2024


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Garlic Glazed Carrots – Fit Foodie Finds

4 min read
Garlic glazed carrots.

These garlic glazed carrots are as healthy as they are delightful! Roasted in a flavorful garlic butter sauce to tender perfection, these carrots are the great facet dish.

Garlic glazed carrots on a plate.

Garlic Butter Roasted Carrots Recipe

Welcome to your new most loved way to cook dinner carrots! Our garlic glaze is a mixture of garlic (definitely), brown sugar, sea salt, and pepper. It preferences Incredible with the natural sweetness of the carrots and is SO straightforward to make!

Pop these glazed carrots in the oven with butter, and you will have delightful, caramelized carrots packed with flavor. Following just one chunk, you won’t want to try to eat your carrots any other way.

Why you will appreciate ’em!

Make this quick aspect dish recipe all in just one casserole dish!

The Finest way to get youngsters to try to eat (and like) carrots.

Has the yummiest, most flavorful glaze!

A tasty aspect dish for the holiday seasons.

Garlic glazed carrots in a casserole dish.

Featured Elements

  • Carrots: we advocate getting carrots that are typically the very same measurement, so they cook evenly.
  • Gentle brown sugar: provides the great contact of sweetness, bringing out the natural flavor of the carrots when balancing out the other savory seasonings.
  • Garlic: this recipe employs A Whole lot of garlic, and for great explanation — it preferences amazing with carrots!
  • Salt & pepper: salt and pepper are wonderful for maximizing all the glaze’s yummy flavors. We advocate using sea salt for the best taste.
  • Butter: butter is what caramelizes the carrots, so they are mouth-wateringly flavorful and tender.
  • Parsley: contemporary parsley adds a a bit earthy taste that ties everything all together.
Carrots in a casserole dish topped with butter.

How to Make Garlic Glazed Carrots

These garlic glazed carrots are tremendous tasty and require minimal prep! At the time they’re all glazed up, enable the oven do all the cooking for you.


Preheat the oven to 425°F. Drizzle a casserole dish with olive oil and established aside.


Spot your carrots the extensive way throughout the middle of your casserole dish. You can start stacking them on each and every other after the 1st row is manufactured.

Upcoming, include the brown sugar, garlic, salt, and pepper to the carrots. Use your fingers to massage all of the substances with each other. Then line the carrots back up and place the cold butter chunks on the carrots.


Put the glazed carrots in the oven and bake for 20 minutes. Then, toss to make certain the butter and brown sugar coat the carrots.

Bake for one more 25 minutes or until eventually the carrots are tender and a awesome golden brown.

GARNISH + Take pleasure in!

Eliminate your garlic-glazed carrots from the oven and toss. Then garnish with parsley, and delight in!

Garlic glazed carrots in a casserole dish.

What to Serve with Garlic Glazed Carrots

This carrot recipe makes for an great side dish for Xmas meal. Pair it with our Sous Vide Turkey, Healthier Mashed Potatoes, or Environmentally friendly Bean Casserole! Other good mains and side dishes consist of:

Top Tips

Be guaranteed to really grease the casserole dish since the brown sugar will burn off a little bit in the oven. If this happens, it’s ok! It just makes it a little tougher to thoroughly clean.

Size issues: the dimensions of your carrots will dictate the cook time! We propose cutting your carrots into 1/4s, but due to the fact carrot sizes differ, so will the cook time.

Never skip the butter: butter is what caramelizes the carrots, so they are mouth-wateringly flavorful and tender.

Garlic glazed carrots topped with parsley.


Can you glaze carrots forward of time?

Certainly! Just assemble your carrots in a casserole dish and time according to the recommendations. Then, as a substitute of popping them in the oven, protect the dish in plastic wrap or tin foil and store in the fridge until completely ready to bake.

Do I need to peel carrots right before roasting?

Regardless of whether or not you peel your carrots really relies upon on desire. Peeling carrots gives them a more desirable visual appeal, but unpeeled carrots will style just as wonderful! Having said that, if you decide not to peel your carrots, make guaranteed you thoroughly rinse/scrub off any grime and particles prior to cooking them.

Why are my carrots still tricky following roasting?

If your carrots are tough and dense, they are undercooked. If they’re dry and wrinkled, then they’re overcooked. Boiling your carrots for a small while right before roasting will support make certain that you get scrumptious, fork tender carrots.


Obtained leftover carrots? Let them interesting completely, then transfer them into an airtight container and refrigerate for up to 3-5 times.

To reheat: microwave on large for 60-90 seconds, or until finally warmed by means of.

Garlic glazed carrots on a plate with a fork.

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