March 3, 2024

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How to Make Perfect Mashed Potatoes

2 min read
How to Make Perfect Mashed Potatoes

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How to Make Perfect Mashed Potatoes - Make the best, most perfect (lump-free) mashed potatoes EVERY SINGLE TIME! So buttery, creamy + fluffy!

Make the finest, most excellent (lump-absolutely free) mashed potatoes Each individual Solitary TIME! So buttery, creamy + fluffy!

How to Make Perfect Mashed Potatoes - Make the best, most perfect (lump-free) mashed potatoes EVERY SINGLE TIME! So buttery, creamy + fluffy!

Mashed potatoes are these kinds of an vital staple all through the vacations. And it’s incredibly significant that we make them completely (with out also significantly hard work).

Which is where I have you protected.

How to Make Perfect Mashed Potatoes - Make the best, most perfect (lump-free) mashed potatoes EVERY SINGLE TIME! So buttery, creamy + fluffy!

The secret listed here is utilizing a potato ricer. It assists generate lump-free of charge, super clean and fluffy potatoes every single time without releasing also significantly starch.

From there, all you need is some great-top quality butter, bitter cream and 50 % and 50 percent (all at place temp). And do not overlook to year liberally with salt and pepper!

  • 4 lbs . russet potatoes, peeled and reduce into 1-inch cubes
  • 4 cloves garlic
  • ½ cup unsalted butter, cubed and at home temperature
  • 1 cup bitter cream, at room temperature
  • 1 cup 50 percent and half, at space temperature
  • Kosher salt and freshly ground black pepper, to flavor
  • 2 tablespoons chopped refreshing chives
  • Place potatoes and garlic in a Dutch oven and include with chilly salted h2o by 1 inch. Bring to a boil and simmer, lined, right until just tender, about 15 minutes drain perfectly and return to the Dutch oven above minimal heat.
  • Stir with a wooden spoon until finally potatoes are dried out, about 1 moment.

  • Transfer potatoes to a large bowl. Employing a potato ricer, rice potatoes and garlic. Stir in butter, sour cream and fifty percent and 50 percent, currently being watchful not to overstir season with salt and pepper, to taste.
  • Serve right away, garnished with chives, if ideal, or retain heat in the Dutch oven, protected, for 30 minutes.

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