Vegetarian Hakka Noodles | Chinese Chow Mein Recipe Made Using Millet Noodles by Archana’s Kitchen

To commence creating the Vegetarian Millet Hakka Noodles Recipe, preheat 1 litre of h2o and convey it to a boil. Include Archana’s Kitchen area Millet Noodles to the boiling drinking water and prepare dinner the millet noodles untill it is just about cooked, it should really have firm but yet cooked texture (al dente)

Interesting the millet noodles quickly by jogging it less than chilly h2o. This stops the cooking method and helps prevent the millet noodles from getting as well comfortable and soggy. Add a tablespoon of oil to the cooled millet noodles to reduce sticking and hold apart.

Now we will heat oil in a huge frying pan on large warmth and once the oil is scorching add sliced onions and ginger and saute until the onions have softened.

As soon as done insert the capsicum, carrots, beans, cabbage,  spring onions, salt to style and pepper powder and sauté on significant until eventually it has a cooked and crisp texture.

Stirring on high heat cooks the greens faster and also allows it keep color and a subtle crispness.

You can even cover the vegetables and cook the greens for a few minutes.

As soon as the greens are cooked but agency stir in the soy sauce, chilli sauce, and chilli vinegar and stir fry for two minutes. 

The moment done stir in the cooked noodles and combine nicely to blend.Flip off the warmth and transfer Vegetarian Millet Hakka Noodles to a serving bowl.

Provide the Vegetarian Millet Hakka Noodles | Chow Mien as a meal of its very own or together with Gobi Manchurian or  Indo Chinese Mixed Vegetable Recipe In Szechuan sauce.