Cheesy Mushroom Quesadilla Recipe by Archana’s Kitchen

  • To start producing the Cheesy Mushroom Quesadilla Recipe, heat oil in a pan, sauté mushrooms on superior heat for a couple of minutes.

  • Add the salt, pepper and cheese spread or product cheese and combine well to merged and let the mushrooms to thicken. 

  • Lastly stir in the freshly chopped coriander leaves and give it a stir. Test the salt and alter in accordance to flavor.

  • Change off heat and enable the mushrooms to cool. 

  • Heat a skillet to medium warmth, consider tortilla or entire wheat roti and area it on the pan or a surface area. Toast it on the tawa for a few seconds. Drizzle oil on one measurement and flip it above with the oil side dealing with down.

  • Spread a portion of the mushroom combination more than 1 50 % of the tortilla.

  • Sprinkle about a tablespoon of cheese or tear a person cheese slice into tiny parts and location it on leading of this mixture.

  • Fold the tortilla covering the combination into a semi circle condition. Press down on the tortilla for a couple seconds, making it possible for the cheese to melt.

  • Flip the Cheesy Mushroom Quesadilla  to toast the other side, making certain neither of the sides get far too brown, check the warmth of the iron skillet.

  • Toast the Cheesy Mushroom Quesadilla right until golden spots look and the tortillas are evenly crisp. 

  • Serve the Tacky Mushroom Quesadilla together with the lettuce, salsa, bitter product, and guacamole and end the meal with Churros Recipe With Cinnamon & Sugar as dessert.

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