March 2, 2024

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Cornbread Stuffing – Damn Delicious

2 min read
Cornbread Stuffing - Damn Delicious

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Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

Designed with selfmade cornbread, crumbled sausage, clean sage and thyme. So crumbly and so superior. Truly a household-most loved!

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

I do love a traditional Thanksgiving stuffing, but my coronary heart will often continue being with this cornbread dressing forever and ever.

 

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

I suggest, very little beats a crumbly, built-from-scratch buttermilk cornbread, proper? You just take that, toast them into cornbread cubes and blend with crumbled sausage, pecans, and all the new herbs for the most epic dressing/stuffing condition.

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

It seriously is difficult to defeat that. Particularly when serving with a piping very hot gravy soaked piece of turkey and a slice of pumpkin pie for dessert.

  • 1 Buttermilk Cornbread, slice into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 pound moderate floor pork sausage
  • 6 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 celery ribs, diced
  • 1 cup chopped pecan halves, toasted
  • 2 tablespoons chopped new parsley leaves
  • 2 tablespoons chopped refreshing sage leaves
  • 1 tablespoons chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cups hen inventory
  • 2 large eggs, lightly crushed
  • Preheat oven to 375 degrees F. Evenly oil a 9 x 13 baking dish or coat with nonstick spray.

  • Unfold Buttermilk Cornbread cubes in a single layer on a baking sheet. Area into oven and bake right until crisp and golden, about 13-15 minutes established aside and let amazing.
  • Warmth olive oil in a Dutch oven more than medium warmth. Increase sausage and cook right up until browned, about 5-8 minutes, producing certain to crumble the sausage as it cooks. Transfer sausage to a paper towel-lined plate.
  • Soften butter in the Dutch oven. Increase garlic, onion and celery, and prepare dinner, stirring often, right up until tender, about 4-5 minutes. Stir in pecans, parsley, sage and thyme until eventually fragrant, about 1 moment.

  • Remove from warmth stir in cornbread cubes and sausage season with salt and pepper, to style. Stir in hen inventory and eggs right until absorbed and properly combined. let stand 5 minutes, stirring occasionally, until eventually liquid is absorbed.

  • Unfold bread combination into the well prepared baking dish. Place into oven and bake until finally leading is browned, about 40-45 minutes.

  • Serve quickly.

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