Cornbread Stuffing – Damn Delicious
2 min read
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Designed with selfmade cornbread, crumbled sausage, clean sage and thyme. So crumbly and so superior. Truly a household-most loved!
I do love a traditional Thanksgiving stuffing, but my coronary heart will often continue being with this cornbread dressing forever and ever.
I suggest, very little beats a crumbly, built-from-scratch buttermilk cornbread, proper? You just take that, toast them into cornbread cubes and blend with crumbled sausage, pecans, and all the new herbs for the most epic dressing/stuffing condition.
It seriously is difficult to defeat that. Particularly when serving with a piping very hot gravy soaked piece of turkey and a slice of pumpkin pie for dessert.
- 1 Buttermilk Cornbread, slice into 1-inch cubes
- 1 tablespoon olive oil
- 1 pound moderate floor pork sausage
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 onion, diced
- 3 celery ribs, diced
- 1 cup chopped pecan halves, toasted
- 2 tablespoons chopped new parsley leaves
- 2 tablespoons chopped refreshing sage leaves
- 1 tablespoons chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 3 cups hen inventory
- 2 large eggs, lightly crushed
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Preheat oven to 375 degrees F. Evenly oil a 9 x 13 baking dish or coat with nonstick spray.
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Unfold Buttermilk Cornbread cubes in a single layer on a baking sheet. Area into oven and bake right until crisp and golden, about 13-15 minutes established aside and let amazing.
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Warmth olive oil in a Dutch oven more than medium warmth. Increase sausage and cook right up until browned, about 5-8 minutes, producing certain to crumble the sausage as it cooks. Transfer sausage to a paper towel-lined plate.
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Soften butter in the Dutch oven. Increase garlic, onion and celery, and prepare dinner, stirring often, right up until tender, about 4-5 minutes. Stir in pecans, parsley, sage and thyme until eventually fragrant, about 1 moment.
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Remove from warmth stir in cornbread cubes and sausage season with salt and pepper, to style. Stir in hen inventory and eggs right until absorbed and properly combined. let stand 5 minutes, stirring occasionally, until eventually liquid is absorbed.
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Unfold bread combination into the well prepared baking dish. Place into oven and bake until finally leading is browned, about 40-45 minutes.
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Serve quickly.
