Crock Pot Bourbon Smokies – Spicy Southern Kitchen

Crock Pot Bourbon Smokies- the salty smokiness of cocktail wieners combines wonderfully with a sweet and tangy sauce flavored with bourbon.

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This kind of an quick gameday recipe. Also excellent for a vacation bash.

Speedy and Quick Prep

The only prep for this recipe is incorporating all the components to the sluggish cooker. No will need to dirty a mixing bowl. You are going to increase the bbq sauce, ketchup, brown sugar, bourbon, hot sauce, Worcestershire sauce, and dry mustard to the gradual cooker. Stir to mix and increase the smokies. So uncomplicated.

How Lengthy To Cook dinner Crock Pot Bourbon Smokies

Since all the components are currently “cooked”, the cooking time is quick, about 2 1/2 to 3 hours on Lower. Or you can cook dinner for 1 1/2 hours on Higher. This is just ample time to meld all the flavors

What Type Of Minor Smokies To Use?

There are a assortment of tiny smokies offered. You can come across each beef and pork minor smokies at any grocery retail store. Possibly a single and any model will get the job done for this recipe. They are also refered to as cocktail wieners or cocktail sausages.

Tools Wanted

The only ingredient you have to have is a smallish sluggish cooker, about 4-quarts. Or you can double the recipe and use a 6-quart gradual cooker.

Recipe Recommendations

If not spicy ample, incorporate a pinch or two of cayenne pepper.

This recipe can easily be doubled or tripled to feed a group

If you double the recipe, use a 6-quart gradual cooker instead of a 4-quart gradual cooker.

How To Provide

You never even have to transfer these Bourbon Smokies to a bowl. The greatest way to provide them is ideal out of the gradual cooker so they remain warm. Just put out some toothpicks following to the sluggish cooker.

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