March 2, 2024


The Home Of Food

Omakka Curry Recipe by Archana’s Kitchen

2 min read
Omakka Curry Recipe - Kerala Style Papaya Curry
  • To commence building the Omakka Curry Recipe, lower the papaya into medium cubes and blend with purple chilli powder, turmeric powder and salt with a very little drinking water.

  • Include them into a pressure cooker and cook dinner till it releases 1 whistle. Just after 1 whistle, simmer for 5 minutes on minimal warmth. Switch off the heat and let the tension launch obviously. 

  • In the meantime, soak the tamarind in warm water. Just take out the pulp right after 15 minutes and continue to keep it aside.

  • In a mixie jar, take the grated coconut, environmentally friendly chillies, 1 sambar onion, and cumin seeds with a little h2o and progress to make a fine paste. Keep it apart.

  • Open the cooker, mash the cooked papaya into a tender pulp and blend with the coconut green chilli and onion paste. Switch on the warmth again. 

  • Cook it on a really minimal flame. Drinking water can be extra at this stage if you will need fewer regularity in your curry. Preserve stirring for only a handful of seconds and then insert the tamarind pulp to it.

  • Prepare dinner this for 3 or 4 minutes on a very low flame. Swap off the flame.

  • Warmth essential oil in a tadka pan. Insert mustard seeds and when they crackle, include thinly sliced sambar onions.

  • When the onions flip brown, add the dry crimson chillies and curry leaves.  Saute for about 15 seconds and change off the fuel.

  • Pour this onto the papaya curry and give it a stir. Serve warm.

  • Serve Omakka Curry along with Kerala Matta Rice/ Steamed Rice for a weekday lunch. You can also provide it with Phulka and Beetroot Raita for your daily meals.

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