Traditional Whole Gobi Musallam Recipe by Archana’s Kitchen

Traditional Whole Gobi Musallam Recipe by Archana’s Kitchen

  • To put together Common Full Gobi Musallam Recipe, eliminate any outer leaves from the cauliflower head. Then place the cauliflower on a plate dealing with the stem upwards. Working with a knife, minimize the additional stem in such a way that cauliflower can sit straight at foundation dealing with the florets upwards.

  • Soak the cashews in h2o.

  • Prep other veggies and ingredients as very well.

  • In a pan boil plenty of water together with salt and turmeric powder. Gently fall the full head cauliflower (head struggling with upwards) in the boiling h2o and boil for 5 minutes. Then flip it (head going through downwards) and once more boil for 5 minutes. Or alternatively, steam it until al dente.

  • Strain the cauliflower and maintain aside.

  • In yet another pan, warmth oil on medium heat. Increase the coarsely chopped onion, garlic, ginger and sauté for 5 minutes until onion turns clear.

  • Up coming insert coarsely chopped tomato and all spice powder other than kasoori methi. Cook till tomato turns comfortable.

  • Transform off the warmth and let the masala mixture great totally.

  • Then blend the cooled masala mixture together with soaked cashews right until clean paste in a blender.

  • Pour this paste into the exact same pan and cook dinner once again on medium heat for 5-10 minutes.

  • Incorporate minor h2o if the sauce receives also thick. Now insert kasoori methi, stir well and cook dinner for yet another 5 minutes.

  • In the in the meantime, preheat oven to 200 deg C.Set the cauliflower (head experiencing upwards) in a baking dish and pour the masala in excess of the cauliflower and make sure that the complete cauliflower is effectively coated. Bake for 30 minutes and by the time the cauliflower commences to brown.

  • Garnish with coriander leaves, slice Traditional Full Gobi Musallam Recipe and provide alongside with naans or phulkas.

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